DISCOVER THE NATURAL SWEETNESS OF JERUSALEM ARTICHOKE!
Experience the distinctive caramel flavor that comes naturally from Jerusalem artichoke tubers. Perfect for conscious consumers who value authentic, plant-based ingredients in their daily cooking.
Our syrup is crafted directly from the Jerusalem artichoke tuber without added sugars, offering a natural sweetening option for modern kitchens.
With its mild caramel flavor and natural sweetness, our syrup serves as a versatile alternative to conventional sweeteners in various recipes.
WHY DO PEOPLE LOVE TOPINAMBUR SYRUP?
- Pure Plant-Based Product: Made directly from Jerusalem artichoke tubers.
- No Added Sugar: Sweetness comes naturally from the plant itself.
- Mild Caramel Taste: Pleasant flavor without artificial aftertaste.
- Versatile Use: Perfect for beverages, baking, and culinary creations.
- 296 kcal per 100g
WHAT IS JERUSALEM ARTICHOKE SYRUP?
🔸 Jerusalem artichoke syrup is extracted from the tubers of the Helianthus tuberosus plant, processed into a natural sweetening syrup.
🔸 The syrup is made entirely from plant-based ingredients, offering a natural alternative for cooking and baking applications.
"Delicious mild caramel flavor, perfect for drinks or sweetening recipes." REAL WORDS FROM REAL CUSTOMERS
Frequently Asked Questions
This perennial plant is renowned for its tubers, which form the basis of our natural syrup, offering a distinctive taste experience for those seeking natural sweetening alternatives.
In everyday cooking, people frequently use Jerusalem artichoke syrup as a natural sweetener for drinks, tea, coffee, and various beverages.
It works well as an alternative sweetener in baking and can be added to cereals, yogurt, and desserts for natural sweetness.
Additionally, it enhances fish and meat dishes, providing a golden glaze when used in cooking.
Yes, you can, but in moderate doses - one tablespoon at a time when you are hungry.
Versatile Application: Perfect for those seeking natural sweetening alternatives in their daily cooking and baking.
Mild Flavor Profile: The gentle caramel taste makes it suitable for both sweet and savory applications.
Natural Processing: Created through traditional extraction methods, maintaining the natural characteristics of the Jerusalem artichoke plant.
