DISCOVER THE HEALTHY ALTERNATIVE TO CONVENTIONAL SUGAR!
Amino acids serve as the fundamental building blocks of life, while fibre plays a crucial role in digestion, contributing positively to overall health.
Demonstrating a prebiotic effect, this syrup fosters a healthy intestinal flora and fortifies the immune system.
Thanks to its natural sweetness—without sucrose—our syrup stands as a low-calorie alternative to conventional sugar.
WHY DO PEOPLE LOVE TOPINAMBUR SYRUP?
- Pure Natural Product: Directly derived from nature.
- Diabetic-Friendly: Assists in lowering blood sugar levels and is suitable for diabetics.
- Low Glycemic Index: Scoring only 15-35 units.
- No Unpleasant Aftertaste: Unlike many other sweeteners.
- Rich in Nutrients: Abundant in amino acids, fibre, and inulin.
- Cost-Effective: Slightly sweeter than sugar, requiring less usage.
WHAT IS JERUSALEM ARTICHOKE SYRUP?
🔸 Jerusalem artichoke syrup is the extracted juice from the tubers of the Helianthus tuberosus plant.
🔸 Jerusalem artichoke syrup is distinguished by the harmonious blend of non-absorbable fibre inulin, natural fructose, and a spectrum of vitamins, minerals, and trace elements, rendering it a uniquely exceptional food product.
"Delicious light sweet flavour, nice in drinks or to sweeten anything I guess." REAL WORDS FROM REAL CUSTOMERS
Frequently Asked Questions
This perennial plant is renowned for its tubers, forming the heart of our exquisite syrup, delivering not only a delectable taste but also a myriad of health benefits.
In everyday life, people frequently use Jerusalem artichoke syrup as a sweetener for drinks, tea, coffee, water, and compotes.
It serves as a sugar substitute in baking and can be added to cereals, yogurt, and cottage cheese for a sweet flavor.
Additionally, it enhances fish and meat dishes, providing a golden crust when baked.
Yes, you can, but in moderate doses - one tablespoon at a time when you are hungry.
Improved Bowel Movements: The syrup's fibre content stimulates regular bowel movements, preventing constipation and enhancing gut health.
Nutrient Absorption: By fostering a healthy gut microbiota, Jerusalem artichoke syrup indirectly enhances the absorption of essential nutrients from food.
Reduced Inflammation: Balancing intestinal flora can mitigate inflammation in the digestive tract, lowering the risk of inflammatory bowel diseases like ulcerative colitis or Crohn's disease. Overall, regular consumption of Jerusalem artichoke syrup supports gut health by nurturing beneficial bacteria, regulating digestion, and curbing inflammation.
Sugar and Jerusalem artichoke syrup are chemically distinct.
Sugar, typically sucrose, consists of glucose and fructose (C12H22O11). In contrast, Jerusalem artichoke syrup, sourced from the plant's roots, is rich in inulin, a slow-absorbing polysaccharide made of fructose chains ((C6H10O5)n).
Boasting a lower glycemic index and fewer calories than sugar, Jerusalem artichoke syrup appeals to those monitoring sugar intake.
While sugar swiftly impacts blood sugar, Jerusalem artichoke syrup's inulin content slows absorption, offering distinct health benefits.
