Ingredients:
- 500g mixed autumn vegetables (e.g., carrots, butternut squash, beetroot), washed and cut into bite-sized pieces.
- 3 tbsp Topinambur Syrup
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (e.g., thyme, rosemary) for garnishing
Instructions:
Preheat the oven to 200°C.
In a bowl, mix the prepared vegetables with 2 tablespoons of Topinambur syrup, olive oil, salt, and pepper to coat them evenly. The Topinambur Syrup will enhance the vegetables with a tasty crust during baking.
Spread the seasoned vegetables on a baking tray lined with baking paper and bake in the preheated oven for about 20-25 minutes, until tender and lightly browned. Stir occasionally to ensure even cooking.
Remove the roasted vegetables from the oven and drizzle the warmed Topinambur syrup evenly over them. Stir gently to coat the vegetables with the syrup.
Arrange the glazed vegetables on a serving platter and garnish with fresh herbs.

This recipe gives the savoury autumn vegetables a pleasant sweetness and a slightly caramelised note thanks to the Topinambur Syrup
Ingredients:
- Topinambur syrup
- 2 cups Greek yogurt or vegetable yogurt (e.g., coconut, soy, or almond yogurt)
- Fresh berries (raspberries, strawberries, blueberries) or other fruits of your choice
- Nuts (almonds, walnuts, cashews), roughly chopped
- Rolled oats or granola
Instructions:
In a bowl, mix the Greek yogurt until smooth.
Build alternating layers of yogurt, fresh berries, chopped nuts, and oatmeal or granola in a glass or bowl.
Pour the delectable Topinambur syrup over the layers to infuse natural sweetness.
Chill the parfait in the fridge for at least 30 minutes to allow the flavors to meld.
Garnish with fresh berries and chopped nuts just before serving.

This Topinambur yogurt parfait is a light and refreshing dessert that leverages the natural sweetness of Topinambur syrup to create a delightful flavor. It's a delightful and unexpected way to savor the unique taste of Topinambur!
Ingredients:
- 3 tbsp olive oil
- 1 tbsp Topinambur Syrup
- 2 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Optional: chopped fresh herbs (e.g., parsley, chives, basil)
Instructions:
In a small bowl, whisk together the olive oil, Topinambur syrup, apple cider vinegar, and Dijon mustard.
Season the mixture with salt and pepper to taste.
Optionally, add chopped fresh herbs for an extra burst of flavor.
Thoroughly mix the ingredients until the dressing is well emulsified, achieving a homogeneous consistency.
Pour the vinaigrette over your favourite salad and toss well to coat all the ingredients.

This dressing seamlessly blends the natural sweetness of Topinambur syrup with the tangy acidity of apple cider vinegar and the zesty kick of mustard. It not only adds a distinctive touch to your salad but also serves as a healthier alternative to commercial dressings, often laden with additives and excessive sugar.
Jerusalem Artichoke Syrup 350 gr.

⭐⭐⭐⭐⭐ - Christina M. From Germany
