Ingredients:

• 3 tbsp olive oil
• 1 tbsp Topinambur Syrup
• 2 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• Salt and pepper to taste
• Optional: chopped fresh herbs (e.g., parsley, chives, basil)

Instructions:

In a small bowl, whisk together the olive oil, Topinambur syrup, apple cider vinegar, and Dijon mustard.

Season the mixture with salt and pepper to taste.

Optionally, add chopped fresh herbs for an extra burst of flavor.

Thoroughly mix the ingredients until the dressing is well emulsified, achieving a homogeneous consistency.

Pour the vinaigrette over your favourite salad and toss well to coat all the ingredients.